The Fennel Frond | Plant based, simple, seasonally focused recipes

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DESSERTS

 
Featured
Pear, Vanilla and Rosemary Pop Tarts
Rosemary, Pear & Vanilla and Pop Tarts
Apple Almond Bars
Apple Almond Bars
Vegan Pear Crumble with Thyme
Pear Crumble with Thyme and Ginger
Fig and Rosemary Scones with Pink Salt
fig and rosemary scones with honey and pink salt
Olive oil cake with Rose, Blackberries and pistachios
Rose & blackberry, Pistachio olive oil cake with vanilla honey yogurt

All images and recipes by Atara Bernstein.