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Recipes
SIDES
desserts
MAIN DISHES
DIPS AND SPREADS
THE WANDERING
Blog
MEET ATARA
SAY HI
SIDE DISHES
Featured
Crispy Bread with Ricotta, Honey, Black Pepper and Mint
Texas Peas with Pepitas, Charred Spring Onion and Chipotle Broth
Strawberry Salad with Macadamias, Mint and Lime Honey
Burnt Carrots with Parsley Oil & Feta
Herby chop salad with stems and pumpkin seeds
Shredded Brussels Sprouts with Parm, Toasted Chickpeas and Lemon Zest
Roasted Acorn Squash with Chai Yogurt
Broccoli with grapes, pecorino, and pecans
Halloumi with Peach Confit and Mint
Watermelon with Gorgonzola, Mint Gremolata and Balsamic Reduction